About us

Our Story: Celebrating the Fusion of Flavors

At The Perfect Plate, our journey is as vibrant and rich as the spices that grace our plates. Nestled at the heart of India’s culinary landscape, our restaurant is a testament to the beautiful fusion of traditional Indian cuisine with global influences, particularly the flavors of the West.

Our story began with a shared passion for culinary exploration. Inspired by the diverse culinary traditions of India and fueled by a desire to create something truly unique, we embarked on a journey to redefine the dining experience. Drawing from our rich heritage and love for experimentation, we set out to craft a menu that celebrates the artistry of Indian cooking while embracing modern culinary trends.

Every dish at The Perfect Plate is a labor of love, meticulously crafted using the finest ingredients and traditional techniques. From fragrant biryanis to succulent kebabs, each bite tells a story of tradition, innovation, and impeccable taste. But what truly sets us apart is our commitment to fusion. We believe that the magic happens at the intersection of cultures, where flavors collide and new culinary horizons are born.

Our restaurant is more than just a dining destination; it’s a celebration of diversity, creativity, and the joy of good food shared with loved ones. Whether you’re indulging in a leisurely meal with family or savoring a romantic dinner for two, The Perfect Plate promises an unforgettable culinary experience that tantalizes the senses and leaves you craving for more.

Join us on a gastronomic journey like no other, where every dish is a masterpiece and every meal is a celebration of flavors. Welcome to The Perfect Plate, where tradition meets innovation and every bite is a symphony of taste.

We connect farmers, butchers and cooks

The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.

See all the way into our kitchen

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.

Our Story

Since 1994

Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.

The Food

Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.


We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
Chef James Kohela

Get to know the Chef and you will start to enjoy dining out even more